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from 09 February 2018 to 31 December 2018

Merano Foodie Factory

Merano Foodie Factory focuses on the contact point between the traditions of the Mediterranean and Alpine cuisine. Ingredients from both cultures are brought together in special dishes at local restaurants, at cooking classes and at culinary events throughout the year. In short, Merano Foodie Factory is an initiative in which products from the Mediterranean and Alpine cuisine are used to create new and creative dishes.

For further information on the Merano Foodie Factory visit www.foodiefactory.it

In collaboration of the Tourist Information of Merano.

In the Bistro of Terme Merano you find the dish "Gnocchi with red onion, speck, radicchio and pecorino cheese". Here you find the recipe.